This single-layer dessert bakes in a round pan for 30-35 minutes, using ingredients like butter, brown sugar, cocoa powder, flour, eggs, and chocolate chips for a fudgy crumb with slight lift from baking soda. It’s finished with creamy chocolate frosting made from butter, powdered sugar, cocoa, milk, and vanilla, then optionally garnished with sprinkles. Commercial versions, like those from Winni or Whipped, feature truffle or chocolate sponge with cream and fudge toppings in round shapes, serving 4-6 people in half-kg sizes.